Menu
A first breath of adventure, where aromas gently unfold. Crisp and tender, our starters immerse you in the essence of Asia
Fried rice paper with chicken, bean sprouts, shiitake mushrooms, rice vermicelli, served with lettuce leaves, mint, and yuzu chili sauce
Skewers with teriyaki sauce, green onion, and sesame
Steamed bun with crispy chicken, lettuce, onions, pickles, and tartar sauce
Steamed bun with roast beef, lettuce, onions, pickles, and béarnaise sauce
Steamed bun with salmon tempura, lettuce, onions, pickles, and béarnaise sauce
Steamed bun with crispy white fish, lettuce, onions, pickles, and tartar sauce
Fried or steamed dumplings served with ponzu sauce
Crispy coconut shrimp served with homemade chili sauce
A garden of freshness where each ingredient blooms under the Eastern sun. Crunchy textures blend with soft elements, while the enchanting fragrances of Asian herbs warm the soul.
White and red cabbage, carrots, rice vermicelli, served with Asian dressing
Soybean sprouts, lettuce, cherry tomatoes, carrots, sliced chicken, sweet mayonnaise dressing
Salmon sashimi, rice noodles, edamame, avocado, asparagus, cucumbers, green onions, tobiko, served with soy caramel sauce
Green salad, white sliced chicken, non dairy Parmesan, Croutons with a Caesar dressing
Our main dishes embody the soul of Asian cuisine, where tradition meets boldness.
Chicken breast coated in Japanese breadcrumbs, spicy mayonnaise, teriyaki sauce, served with white rice
Minced meat stir-fried with onions, chili, Thai sauce, served with white rice and a fried egg
Served with white rice
Served with white rice
A whirlwind of flavors, where the noodles capture the essence of each ingredient. Stir-fried to perfection, they entwine with the aromas of sauces and spices
Served with stir-fried vegetables and homemade sauce
Served with stir-fried vegetables and homemade sauce
Served with stir-fried vegetables and house sauce
Served with stir-fried vegetables
Served with stir-fried vegetables
Chicken, stir-fried rice noodles, and vegetables
Beef, stir-fried rice noodles, and vegetables
Beneath a golden, crisp crust, the fried chicken reveals a tender and juicy heart
Sweet lemon sauce, served with white rice
Sweet orange sauce, served with white rice
Caramel sauce, served with white rice
Homemade sauce, served with white rice
Sautéed with mastery, the beef reveals its richness and tenderness. Each bite is a tribute to the art of the wok, where the aromas of the meat intertwine with those of spices and crunchy vegetables
(Served with white rice (Cantonese rice +18 nis, garlic rice +12 nis))
Homemade sauce, served with white rice
Caramel sauce, served with a bowl of white rice
Homemade sauce, served with white rice
The side dishes are faithful companions, enhancing each plate with subtle touches. Fragrant rice, crunchy vegetables, or exquisite sauces bring balance and harmony, like echoes of nature blending into every dish.
Carrot, peas, omelette, smoked sausage
Stir-fried vegetables
As a prelude to the sushi experience, our starters are a delicate introduction to Japanese artistry. Each bite awakens the appetite, revealing refined textures and marine flavors, like a soft whisper announcing the continuation of a culinary journey.
Torch-seared salmon, avocado, asparagus, wasabi sauce, ikura, crispy tempura, and green onion
Marinated red tuna in soy sauce, seared, covered with white and black sesame, onion cream and confit garlic, soy caramel sauce, grated ginger, and green onion
Salmon tartare on a fried rice cake, red onion, truffle aioli, green onion, and sesame
Red tuna tartare on a fried rice cake, spicy mayo, tobiko, green onion, and sesame
Sushi rice surrounded by seared salmon, covered with salmon tartare, spicy mayo, crispy tempura, fish eggs, green onions, and teriyaki sauce
Pure and delicate, sashimi embodies the quintessence of fresh fish. Sliced with precision, it reveals the authenticity of marine flavors, transporting each diner to crystal-clear waters where nature offers its most precious treasures.
In the chirashi, rice is adorned with the ocean’s finest colors. The fish, arranged with artistry, blends with crunchy vegetables, offering a mosaic of flavors that pays homage to the sea’s generosity and the gentle touch of Japanese rice.
Sushi rice covered with salmon sashimi, avocado, green onion, and sesame
Sushi rice, sashimi of 3 fishes, avocado, cucumber, edamame, green onion, caviar, and sesame
Nigiri is a two-step symphony: the tender, delicate rice perfectly pairs with the fresh fish, in a subtle balance. Each piece is a minimalist poem, where the elegance of the gesture blends with the purity of flavors.
Fried rice covered with salmon, spicy mayo, caviar, and green onion
Fried rice and avocado, red tuna, yuzu aioli, green onion, and sesame
Tartares are explosions of freshness and refinement. The delicately seasoned fish reveals deep aromas, while the tender textures blend harmoniously with the crisp notes of the accompaniments, in perfect balance.
Sushi rice covered with salmon tartare, avocado, spicy mayo, teriyaki, crispy tempura, and green onion
Sushi rice covered with red tuna tartare, avocado, spicy mayo, teriyaki, crispy tempura, and green onion
Sushi rice covered with tuna mayo, avocado, cucumber, and sesame
Carefully wrapped, the rolls conceal treasures of flavor within. Every bite is a discovery, a subtle combination of ingredients that merge to create the perfect balance between crisp, tender, and spicy.
CLASSIC CALIFORNIA (COVERED WITH SESAME) – 8 pcs
Yoko Ono’s special creations are culinary works of art. Each dish is crafted as a unique piece, where ancestral techniques blend with innovation to offer gustatory surprises that awaken the senses and delight the palate.
Spicy salmon, avocado, asparagus, covered with seared salmon, avocado, yuzu aioli, ikura, green onion
Seared white fish, avocado, asparagus, red onion, covered with seared white fish, teriyaki sauce, and sliced almonds
Salmon, avocado, sweet potato, and green onion, covered with seared salmon and miso caramel, lime zest
Spicy red tuna, avocado, cucumber, covered with tuna and avocado, spicy mayo, tobiko, and green onion
Seared salmon, avocado, asparagus, and green onion, covered with seared salmon and wasabi sauce
Salmon, white fish, red onion, and cucumber, covered with 3 fishes and avocado
Salmon, red tuna, avocado, cucumber, sweet potato, green onion, rocket, covered with cucumber leaf
Tuna and white fish, avocado, cucumber, covered with tuna and white fish, yuzu aioli, and green onion
Avocado, cucumber, green onions, asparagus, and rocket, covered with avocado, green onion, and sesame
Avocado, sweet potato, shiitake mushroom, asparagus, green onion, covered with avocado, miso caramel, and crispy shallots
Designed for expectant mothers, where cooked fish replaces raw without losing its richness in flavor. Each roll is a gentle indulgence, full of sweetness, offering a moment of pleasure in complete serenity.
Avocado, kampyo, red onion, covered with avocado and truffle aioli
Cooked salmon, avocado, kampyo, and green onion, covered with avocado and crispy shallots
Shrimp/fried fish, avocado, cucumber, sweet potato, kampyo, and rocket
Tuna mayo, cucumber, covered with avocado, spicy mayo, teriyaki, and green onion
Avocado, sweet potato, asparagus, covered with avocado, yuzu aioli, and sliced almonds
Spicy crab, avocado, asparagus, and green onion, covered with avocado and sesame
Cooked salmon, avocado, shiitake, and green onion, fried in panko
The sweetness of Asia welcomes you for a weightless finale. Between the sweet notes and the light textures, our desserts invite you to extend the escape. A fusion of exoticism and tenderness, where each bite is a gourmet poem.
Plate of 3 flavors: passion fruit, pistachio, black sesame, hazelnut, chocolate, vanilla, coconut, pineapple mint, tropical mango
Served with raspberry coulis
Chocolate and salted caramel crunch
Refreshing and sparkling, our soft drinks bring a cooling note, perfectly balancing the intense flavors of Asian cuisine. A moment of refreshing pause to extend the culinary experience with lightness.
Hot drinks invite you to a moment of comfort. Tea, carefully brewed, fills the air with soothing aromas, intense and warm, envelops the senses, extending the sweetness of a meal.
(with soy/almond milk)
Alcoholic beverages bring a festive touch, a burst of conviviality. Each glass, whether a refined sake or bold whisky, is an invitation to celebrate and share, in the tradition of Asian banquets where joy is always welcome at the table.
Carlsberg 33 cl
Carlsberg 50 cl
Kirin Ichiban 33 cl
Kirin Ichiban 50 cl
Leo
Moulin (Sup Xl 14)
Hibiki
Tenjaku
Bokobza
Phenix
1 person
2 persons
Cocktails, a blend of East and West, are creations where flavors come together in an enchanting dance. Tropical fruits, fresh herbs, and exotic spirits unite to offer refreshing, colorful drinks full of character.
Rum, lemon, fresh mint, soda
Tequila, lemon, triple sec, salt rim
House flavored rum, white rum, Rossita, lemon, triple sec
Gin, Campari, triple sec, lemon
Gin, triple sec, lemon, Rossita
Aperol, Prosecco white wine, soda
Passoa liqueur, Prosecco white wine, soda
Malibu rum, coconut, pineapple juice
Our selection of wines, blending the finest from Israel and France, perfectly complements our culinary creations. Each bottle, carefully chosen, reflects the harmony between tradition and modernity for a refined experience.
Glass
BOTTLE 75 cl
GLASS
BOTTLE 75 cl
GLASS
BOTTLE 75 cl
Glass
BOTTLE 75 cl
GLASS
BOTTLE 75 cl
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BOTTLE 75 cl
GLASS
BOTTLE 75 cl
BOTTLE 75 cl
GLASS
BOTTLE 75 cl
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BOTTLE 75 cl
GLASS
BOTTLE 75 cl
GLASS
BOTTLE 75 cl
BOTTLE 75 cl
Located in the heart of Raanana, offers a fusion of Asian and Japanese cuisine, kosher lamehadrin. With a unique blend of modern ambiance and traditional flavors, the restaurant is known for its fresh, high-quality ingredients. Every dish, from sushi to wok creations, captures the authentic essence of the East, offering a truly memorable dining experience.
Yoko Ono offers a dining experience in a one-of-a-kind space, blending modern design with traditional Asian charm, right in the heart of Raanana.
At Yoko Ono, we take pride in serving only the freshest ingredients, ensuring every dish is of the highest kosher lamehadrin standard.
Our menu captures the authentic essence of Asian and Japanese cuisine, with each bite reflecting the rich culinary traditions of the East.
